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-53%
Red Wines
Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes, or an African cuisine like mngqusho and tripe.
Tasting Notes:
- Plums, cedar wood, prunes, cassis and fynbos undertones.
- Fruit driven, with flavours reminding you of red berry ice-cream.
- Mouth-watering acidity and a well balanced wine.
-49%
White Blends
Crisp and fresh, this wine is perfect for light summer lunches or to be enjoyed on it’s own. It will compliment fresh leaf salads and lots of sunshine and good company. It can also be enjoyed after your mphokoqo dish.
Tasting Notes:
- Golden apple and butter crumble, made with lime zest, cinnamon and cream.
- Bright light yellow, flavours of apricot, melon.
- Undertone of honey “heuning blommetjies”, golden delicious apples.
- Flinty acidity, creaminess from lees contact, lemon grass, long finish and good balance.
-51%
Red Wines
Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes, or an African cuisine like mngqusho and tripe.
Tasting Notes:
- Plums, cedar wood, prunes, cassis and fynbos undertones.
- Fruit driven, with flavours reminding you of red berry ice-cream.
- Mouth-watering acidity and a well balanced wine.