Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes, or an African cuisine like mngqusho and tripe.
Tasting Notes:
Plums, cedar wood, prunes, cassis and fynbos undertones.
Fruit driven, with flavours reminding you of red berry ice-cream.
